Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)įlorida State University Research Foundation Inc Teuber Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Fee Related, expires Application number US11/096,911 Inventor Kenneth H.
#Cashew shrimp ipcs pdf#
Google Patents Purified linear epitopes from cashew nuts, nucleic acids encoding therefor, and associated methodsĭownload PDF Info Publication number US7538203B1 US7538203B1 US11/096,911 US9691105A US7538203B1 US 7538203 B1 US7538203 B1 US 7538203B1 US 9691105 A US9691105 A US 9691105A US 7538203 B1 US7538203 B1 US 7538203B1 Authority US United States Prior art keywords cell acid sequence nucleic acid polypeptide cashew Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US7538203B1 - Purified linear epitopes from cashew nuts, nucleic acids encoding therefor, and associated methods Garnish with lime wedges, if desired.Īpproximate nutritional values per serving (1 bun, ¾ cup shrimp mixture and 1 Tbsp.US7538203B1 - Purified linear epitopes from cashew nuts, nucleic acids encoding therefor, and associated methods Spread inside of each bun with 1 tablespoon mayonnaise mixture evenly spoon about 3/4 cup shrimp mixture into each bun to serve. With slotted spoon, transfer shrimp mixture to medium bowl add corn and remaining 1 tablespoon cilantro, and toss to combine. With scissors, cut an X in top of foil packet, then carefully pull back foil to open. Cover and cook shrimp packet 8 minutes or until shrimp turn opaque throughout, turning packet once halfway through cooking cook corn 10 to 12 minutes or until golden brown, turning frequently.ĥ.Cut corn from cobs. Fold other half of foil over to cover shrimp and tomatoes fold edges several times to seal tightly.Ĥ.Place foil packet and corn on hot grill rack. Place shrimp and tomatoes on half of foil sheet. In small bowl, stir together mayonnaise, cayenne pepper and remaining 1-1/2 tablespoons lime juice refrigerate until ready to serve.ģ.Cut one 30-inch piece of aluminum foil. Refrigerate 15 minutes.Ģ.Meanwhile, prepare outdoor grill for direct grilling over medium heat. Seal bag, pressing out excess air massage shrimp in bag. Place shrimp in large zip-top plastic bag and pour marinade over shrimp. 3tablespoons chopped fresh cilantro leavesġ-1/2pounds raw 21-25 count peeled and deveined shrimpġpackage (10 ounces) grape or cherry tomatoes, each cut in halfġ.In small bowl, whisk together garlic, 2-1/2 tablespoons lime juice, oil, salt and black pepper stir in 2 tablespoons cilantro.
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