Kenya produces about 15,000 tonnes annually.Ĭashew does well in tropical climate with high and constant temperature. KALRO has developed 14 varieties with a potential of an average of up to 50 kgs per tree. The tree starts to bear after one and half years (1.5 yrs) but the economic yields are after three years
#Pruning cashew trees skin
The seed is surrounded by a double shell containing resin, anacardic acid, a potent skin irritant chemically. Within the true cashew fruit (apple) is a single seed, the cashew nut. The fruit is an oval or pear - shaped structure that develops from the pedicel and the receptacle of the cashew flower called the cashew apple The flowers are produced in a panicle or corymbs of upto 26 cm long, each flower small, pale green at first then turning reddish, with five slender, acute petals of 7 - 15 mm long. The leaves are spirally arranged, leathery textured elliptic to obviate. The tree is small and evergreen, growing to a height of 10 - 12m. They are rich in vitamin C and antioxidants, offering additional health benefits.Cashew : Variety: A81, A82, A100 and A75/83. Utilization of Cashew Apples Cashew apples, although not as popular as the nuts, are edible and can be used to make juices, jams, and alcoholic beverages.
Economic benefits: Cashew nut production can provide income and employment opportunities for farmers and contribute to the local economy.Ĩ.Health benefits: Regular consumption of cashew nuts may promote heart health, improve brain function, and support healthy weight management.Nutritional value: Cashew nuts are rich in healthy fats, proteins, vitamins, and minerals, making them a nutritious snack.Handpick the nuts and allow them to dry in the sun for a few days before storage or processing. Harvesting Cashew Nuts Cashew nuts are typically harvested when the cashew apples turn bright red or yellow, indicating that the nuts are ripe. Mulching: Apply mulch around the base of the tree to conserve soil moisture, suppress weeds, and improve soil fertility.Ħ.Disease management: Prevent fungal diseases like anthracnose and leaf spot by maintaining proper tree spacing, pruning, and using fungicides when needed.Pest control: Monitor for pests such as cashew stem and root borers, leaf miners, and mealybugs, and apply appropriate control measures.Pruning: Prune the tree regularly to remove dead or diseased branches and maintain an open canopy for better air circulation and sunlight penetration.Organic manure can also be used to maintain soil fertility. Fertilization: Apply a balanced NPK fertilizer to support growth and nut production.However, avoid over-watering to prevent root rot. Watering: Ensure regular watering, especially during the first 3-4 years of growth.Planting time: Plant the trees during the onset of the rainy season for optimal growth.Spacing: Allow a distance of 8-10 meters (26-33 feet) between trees, depending on the variety and planting method.Planting material: Use healthy, disease-free cashew seeds or grafted seedlings for better yield.Choose the right location: Plant the trees in an area with direct sunlight and good air circulation.They prefer well-drained, sandy loam or laterite soils with a pH between 5.0 and 6.5. Ideal Climate and Soil Conditions for Cashew Nut Trees Cashew Nut Trees grow best in tropical climates with well-distributed rainfall and temperatures between 20-30☌ (68-86☏). It belongs to the Anacardiaceae family and is cultivated for its tasty and nutritious cashew nuts and cashew apples.Ģ. Introduction to the Cashew Nut Tree (Anacardium occidentale) The Cashew Nut Tree is a tropical evergreen plant native to northeastern Brazil.
#Pruning cashew trees full
Category: Fruit Plants, Trees, Medicinal Plants Family: Anacardiaceae or Mango or Cashew familyĬashew Nut Tree Full Guide: Info, Plantation, Growing, Care, Benefitsġ.
Cashew Nut, Kaju, Cashew Apple Regional name: Marathi - Kaju, Hindi - Kaju, Bengali - Hijibadam, Gujarati - Kaju, Kannada - Geru Bija, Malayalam - Andi Paruppu, Punjabi - Kaju, Sanskrit - Kajutaka, Tamil - Mundimi, Telugu - Jidi-mamidi.
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